United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  19171, Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa
heading Nutrient Unit
Value per 100 g

tbsp 5 g
Proximates Water g 3.00 0.15
Proximates Energy kcal 410 20
Proximates Protein g 20.00 1.00
Proximates Total lipid (fat) g 10.00 0.50
Proximates Carbohydrate, by difference g 60.00 3.00
Proximates Fiber, total dietary g 20.0 1.0
Proximates Sugars, total g 0.00 0.00
Minerals Calcium, Ca mg 0 0
Minerals Iron, Fe mg 36.00 1.80
Minerals Sodium, Na mg 0 0
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Cholesterol mg 0 0