United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  01067, Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
heading Nutrient Unit
Value per 100 g

container, individual 15g

fl oz 30g

cup 240g

cup 120g
Proximates Water g 77.27 11.59 23.18 185.45 92.72
Proximates Energy kcal 136 20 41 326 163
Proximates Protein g 1.00 0.15 0.30 2.40 1.20
Proximates Total lipid (fat) g 9.97 1.50 2.99 23.93 11.96
Proximates Carbohydrate, by difference g 11.38 1.71 3.41 27.31 13.66
Proximates Fiber, total dietary g 0.0 0.0 0.0 0.0 0.0
Proximates Sugars, total g 11.38 1.71 3.41 27.31 13.66
Minerals Calcium, Ca mg 9 1 3 22 11
Minerals Iron, Fe mg 0.03 0.00 0.01 0.07 0.04
Minerals Magnesium, Mg mg 0 0 0 0 0
Minerals Phosphorus, P mg 64 10 19 154 77
Minerals Potassium, K mg 191 29 57 458 229
Minerals Sodium, Na mg 67 10 20 161 80
Minerals Zinc, Zn mg 0.02 0.00 0.01 0.05 0.02
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 0.000 0.000 0.000 0.000 0.000
Vitamins Riboflavin mg 0.000 0.000 0.000 0.000 0.000
Vitamins Niacin mg 0.000 0.000 0.000 0.000 0.000
Vitamins Vitamin B-6 mg 0.000 0.000 0.000 0.000 0.000
Vitamins Folate, DFE µg 0 0 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 1 0 0 2 1
Vitamins Vitamin A, IU IU 15 2 4 36 18
Vitamins Vitamin E (alpha-tocopherol) mg 0.81 0.12 0.24 1.94 0.97
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 2.5 0.4 0.8 6.0 3.0
Lipids Fatty acids, total saturated g 1.937 0.291 0.581 4.649 2.324
Lipids Fatty acids, total monounsaturated g 7.551 1.133 2.265 18.122 9.061
Lipids Fatty acids, total polyunsaturated g 0.027 0.004 0.008 0.065 0.032
Lipids Cholesterol mg 0 0 0 0 0
Other Caffeine mg 0 0 0 0 0