United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  19149, Candies, NESTLE, RAISINETS Chocolate Covered Raisins
heading Nutrient Unit
Value per 100 g

serving 1.58 oz bag 45g

serving fun size 48g

serving 0.25 cup 45g
Proximates Water g 6.40 2.88 3.07 2.88
Proximates Energy kcal 422 190 203 190
Proximates Protein g 4.40 1.98 2.11 1.98
Proximates Total lipid (fat) g 17.00 7.65 8.16 7.65
Proximates Carbohydrate, by difference g 71.00 31.95 34.08 31.95
Proximates Fiber, total dietary g 2.2 1.0 1.1 1.0
Proximates Sugars, total g 59.00 26.55 28.32 26.55
Minerals Calcium, Ca mg 85 38 41 38
Minerals Iron, Fe mg 1.20 0.54 0.58 0.54
Minerals Sodium, Na mg 33 15 16 15
Vitamins Vitamin C, total ascorbic acid mg 1.6 0.7 0.8 0.7
Vitamins Vitamin A, IU IU 77 35 37 35
Lipids Fatty acids, total saturated g 11.000 4.950 5.280 4.950
Lipids Fatty acids, total trans g 0.080 0.036 0.038 0.036
Lipids Cholesterol mg 11 5 5 5