United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  19145, Candies, NESTLE, CRUNCH Bar and Dessert Topping
Manufacturer Nestle USA, Inc. 
heading Nutrient Unit
Value per 100 g

bar 1.55 oz 44 g

bar 0.5 oz 14.2 g

serving 4 fun size bars 41 g

tbsp 24 g
Proximates Water g 0.65 0.29 0.09 0.27 0.16
Proximates Energy kcal 500 220 71 205 120
Proximates Protein g 5.00 2.20 0.71 2.05 1.20
Proximates Total lipid (fat) g 26.00 11.44 3.69 10.66 6.24
Proximates Carbohydrate, by difference g 67.00 29.48 9.51 27.47 16.08
Proximates Fiber, total dietary g 1.9 0.8 0.3 0.8 0.5
Proximates Sugars, total g 55.00 24.20 7.81 22.55 13.20
Minerals Calcium, Ca mg 100 44 14 41 24
Minerals Iron, Fe mg 0.70 0.31 0.10 0.29 0.17
Minerals Potassium, K mg 305 134 43 125 73
Minerals Sodium, Na mg 150 66 21 62 36
Vitamins Vitamin C, total ascorbic acid mg 0.5 0.2 0.1 0.2 0.1
Vitamins Vitamin A, IU IU 107 47 15 44 26
Lipids Fatty acids, total saturated g 16.000 7.040 2.272 6.560 3.840
Lipids Fatty acids, total trans g 0.137 0.060 0.019 0.056 0.033
Lipids Cholesterol mg 13 6 2 5 3
Other Caffeine mg 30 13 4 12 7