United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  19136, Candies, HERSHEY'S SKOR Toffee Bar
Manufacturer Hershey Food Corp. 
heading Nutrient Unit
Value per 100 g

bar 1.4 oz 39 g
Proximates Water g 1.57 0.61
Proximates Energy kcal 541 211
Proximates Protein g 3.13 1.22
Proximates Total lipid (fat) g 30.37 11.84
Proximates Carbohydrate, by difference g 63.73 24.85
Proximates Fiber, total dietary g 1.3 0.5
Proximates Sugars, total g 59.89 23.36
Minerals Calcium, Ca mg 30 12
Minerals Iron, Fe mg 0.57 0.22
Minerals Magnesium, Mg mg 10 4
Minerals Phosphorus, P mg 61 24
Minerals Potassium, K mg 153 60
Minerals Sodium, Na mg 317 124
Minerals Zinc, Zn mg 0.17 0.07
Vitamins Vitamin C, total ascorbic acid mg 0.5 0.2
Vitamins Thiamin mg 0.020 0.008
Vitamins Riboflavin mg 0.100 0.039
Vitamins Niacin mg 0.130 0.051
Vitamins Vitamin B-6 mg 0.022 0.009
Vitamins Folate, DFE µg 2 1
Vitamins Vitamin B-12 µg 0.21 0.08
Vitamins Vitamin A, RAE µg 61 24
Vitamins Vitamin A, IU IU 204 80
Vitamins Vitamin E (alpha-tocopherol) mg 0.58 0.23
Vitamins Vitamin D (D2 + D3) µg 0.1 0.0
Vitamins Vitamin D IU 3 1
Vitamins Vitamin K (phylloquinone) µg 8.6 3.4
Lipids Fatty acids, total saturated g 18.780 7.324
Lipids Fatty acids, total monounsaturated g 9.714 3.788
Lipids Fatty acids, total polyunsaturated g 1.191 0.464
Lipids Cholesterol mg 53 21
Other Caffeine mg 10 4