United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Statistics Report:  19130, Candies, HERSHEY'S POT OF GOLD Almond Bar
heading Nutrient Unit Value (100g) Data Points Std. Error Min Max df LB UB # Studies Source NDB Ref Last Modified
Proximates Water g 1.26 -- -- -- -- -- -- -- -- Calculated or imputed -- 08/2015
Proximates Energy kcal 577 -- -- -- -- -- -- -- -- Calculated or imputed -- 08/2015
Proximates Energy kJ 2414 -- -- -- -- -- -- -- -- Calculated by manufacturer, not adjusted or rounded for NLEA -- 04/2002
Proximates Protein g 12.82 1 -- -- -- -- -- -- -- Calculated by manufacturer, not adjusted or rounded for NLEA -- 04/2002
Proximates Total lipid (fat) g 38.46 1 -- -- -- -- -- -- -- Calculated by manufacturer, not adjusted or rounded for NLEA -- 04/2002
Proximates Ash g 2.57 -- -- -- -- -- -- -- -- Calculated or imputed -- 08/2015
Proximates Carbohydrate, by difference g 44.89 -- -- -- -- -- -- -- -- Calculated or imputed -- 08/2015
Proximates Fiber, total dietary g 3.8 1 -- -- -- -- -- -- -- Calculated by manufacturer, not adjusted or rounded for NLEA -- 04/2002
Proximates Sugars, total g 38.46 1 -- -- -- -- -- -- -- Calculated by manufacturer, not adjusted or rounded for NLEA -- 04/2002
Minerals Calcium, Ca mg 192 1 -- -- -- -- -- -- -- Calculated by manufacturer, not adjusted or rounded for NLEA -- 04/2002
Minerals Iron, Fe mg 1.85 1 -- -- -- -- -- -- -- Calculated by manufacturer, not adjusted or rounded for NLEA -- 04/2002
Minerals Sodium, Na mg 64 1 -- -- -- -- -- -- -- Calculated by manufacturer, not adjusted or rounded for NLEA -- 04/2002
Vitamins Vitamin C, total ascorbic acid mg 0.0 1 -- -- -- -- -- -- -- Calculated by manufacturer, not adjusted or rounded for NLEA -- 04/2002
Lipids Fatty acids, total saturated g 16.667 1 -- -- -- -- -- -- -- Calculated by manufacturer, not adjusted or rounded for NLEA -- 04/2002
Lipids Cholesterol mg 13 1 -- -- -- -- -- -- -- Calculated by manufacturer, not adjusted or rounded for NLEA -- 04/2002