United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  19130, Candies, HERSHEY'S POT OF GOLD Almond Bar
heading Nutrient Unit
Value per 100 g

bar 2.8 oz 78 g
Proximates Water g 1.26 0.98
Proximates Energy kcal 577 450
Proximates Protein g 12.82 10.00
Proximates Total lipid (fat) g 38.46 30.00
Proximates Carbohydrate, by difference g 44.89 35.01
Proximates Fiber, total dietary g 3.8 3.0
Proximates Sugars, total g 38.46 30.00
Minerals Calcium, Ca mg 192 150
Minerals Iron, Fe mg 1.85 1.44
Minerals Sodium, Na mg 64 50
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Lipids Fatty acids, total saturated g 16.667 13.000
Lipids Cholesterol mg 13 10