United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  19104, Candies, fudge, vanilla with nuts
heading Nutrient Unit
Value per 100 g

oz 28.35g
Proximates Water g 7.99 2.27
Proximates Energy kcal 435 123
Proximates Protein g 3.00 0.85
Proximates Total lipid (fat) g 13.69 3.88
Proximates Carbohydrate, by difference g 74.61 21.15
Proximates Fiber, total dietary g 0.9 0.3
Proximates Sugars, total g 71.00 20.13
Minerals Calcium, Ca mg 47 13
Minerals Iron, Fe mg 0.41 0.12
Minerals Magnesium, Mg mg 24 7
Minerals Phosphorus, P mg 73 21
Minerals Potassium, K mg 103 29
Minerals Sodium, Na mg 42 12
Minerals Zinc, Zn mg 0.56 0.16
Vitamins Vitamin C, total ascorbic acid mg 0.1 0.0
Vitamins Thiamin mg 0.051 0.014
Vitamins Riboflavin mg 0.085 0.024
Vitamins Niacin mg 0.179 0.051
Vitamins Vitamin B-6 mg 0.077 0.022
Vitamins Folate, DFE µg 12 3
Vitamins Vitamin B-12 µg 0.07 0.02
Vitamins Vitamin A, RAE µg 41 12
Vitamins Vitamin A, IU IU 151 43
Vitamins Vitamin E (alpha-tocopherol) mg 0.22 0.06
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.8 0.2
Lipids Fatty acids, total saturated g 3.828 1.085
Lipids Fatty acids, total monounsaturated g 2.454 0.696
Lipids Fatty acids, total polyunsaturated g 6.614 1.875
Lipids Fatty acids, total trans g 0.158 0.045
Lipids Cholesterol mg 13 4
Other Caffeine mg 0 0