United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  19098, Candies, 5TH AVENUE Candy Bar
Manufacturer Hershey Food Corp. 
heading Nutrient Unit
Value per 100 g

bar 2 oz 56 g

bar snack size 16 g
Proximates Water g 2.30 1.29 0.37
Proximates Energy kcal 482 270 77
Proximates Protein g 8.78 4.92 1.40
Proximates Total lipid (fat) g 23.98 13.43 3.84
Proximates Carbohydrate, by difference g 62.68 35.10 10.03
Proximates Fiber, total dietary g 3.1 1.7 0.5
Proximates Sugars, total g 47.19 26.43 7.55
Minerals Calcium, Ca mg 73 41 12
Minerals Iron, Fe mg 1.20 0.67 0.19
Minerals Magnesium, Mg mg 62 35 10
Minerals Phosphorus, P mg 141 79 23
Minerals Potassium, K mg 347 194 56
Minerals Sodium, Na mg 225 126 36
Minerals Zinc, Zn mg 1.12 0.63 0.18
Vitamins Vitamin C, total ascorbic acid mg 0.4 0.2 0.1
Vitamins Thiamin mg 0.140 0.078 0.022
Vitamins Riboflavin mg 0.090 0.050 0.014
Vitamins Niacin mg 3.900 2.184 0.624
Vitamins Vitamin B-6 mg 0.110 0.062 0.018
Vitamins Folate, DFE µg 36 20 6
Vitamins Vitamin B-12 µg 0.18 0.10 0.03
Vitamins Vitamin A, RAE µg 14 8 2
Vitamins Vitamin A, IU IU 51 29 8
Vitamins Vitamin E (alpha-tocopherol) mg 2.70 1.51 0.43
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 2.7 1.5 0.4
Lipids Fatty acids, total saturated g 6.650 3.724 1.064
Lipids Fatty acids, total monounsaturated g 10.600 5.936 1.696
Lipids Fatty acids, total polyunsaturated g 3.390 1.898 0.542
Lipids Cholesterol mg 6 3 1
Other Caffeine mg 5 3 1