United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  19074, Candies, caramels
heading Nutrient Unit
Value per 100 g

package (2.5 oz) 71 g

piece 10.1 g
Proximates Water g 8.50 6.04 0.86
Proximates Energy kcal 382 271 39
Proximates Protein g 4.60 3.27 0.46
Proximates Total lipid (fat) g 8.10 5.75 0.82
Proximates Carbohydrate, by difference g 77.00 54.67 7.78
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 65.50 46.51 6.62
Minerals Calcium, Ca mg 138 98 14
Minerals Iron, Fe mg 0.14 0.10 0.01
Minerals Magnesium, Mg mg 17 12 2
Minerals Phosphorus, P mg 114 81 12
Minerals Potassium, K mg 214 152 22
Minerals Sodium, Na mg 245 174 25
Minerals Zinc, Zn mg 0.44 0.31 0.04
Vitamins Vitamin C, total ascorbic acid mg 0.4 0.3 0.0
Vitamins Thiamin mg 0.103 0.073 0.010
Vitamins Riboflavin mg 0.256 0.182 0.026
Vitamins Niacin mg 0.148 0.105 0.015
Vitamins Vitamin B-6 mg 0.056 0.040 0.006
Vitamins Folate, DFE µg 4 3 0
Vitamins Vitamin B-12 µg 0.30 0.21 0.03
Vitamins Vitamin A, RAE µg 12 9 1
Vitamins Vitamin A, IU IU 42 30 4
Vitamins Vitamin E (alpha-tocopherol) mg 0.46 0.33 0.05
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 1.8 1.3 0.2
Lipids Fatty acids, total saturated g 2.476 1.758 0.250
Lipids Fatty acids, total monounsaturated g 1.542 1.095 0.156
Lipids Fatty acids, total polyunsaturated g 3.478 2.469 0.351
Lipids Cholesterol mg 7 5 1
Other Caffeine mg 0 0 0