United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  19063, Snacks, tortilla chips, taco-flavor
heading Nutrient Unit
Value per 100 g

oz 28.35 g

bag (8 oz) 227 g
Proximates Water g 1.60 0.45 3.63
Proximates Energy kcal 480 136 1090
Proximates Protein g 7.90 2.24 17.93
Proximates Total lipid (fat) g 24.20 6.86 54.93
Proximates Carbohydrate, by difference g 63.10 17.89 143.24
Proximates Fiber, total dietary g 5.3 1.5 12.0
Minerals Calcium, Ca mg 155 44 352
Minerals Iron, Fe mg 2.02 0.57 4.59
Minerals Magnesium, Mg mg 88 25 200
Minerals Phosphorus, P mg 239 68 543
Minerals Potassium, K mg 217 62 493
Minerals Sodium, Na mg 787 223 1786
Minerals Zinc, Zn mg 1.27 0.36 2.88
Vitamins Vitamin C, total ascorbic acid mg 0.9 0.3 2.0
Vitamins Thiamin mg 0.242 0.069 0.549
Vitamins Riboflavin mg 0.204 0.058 0.463
Vitamins Niacin mg 1.999 0.567 4.538
Vitamins Vitamin B-6 mg 0.297 0.084 0.674
Vitamins Folate, DFE µg 21 6 48
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 45 13 102
Vitamins Vitamin A, IU IU 905 257 2054
Lipids Fatty acids, total saturated g 4.640 1.315 10.533
Lipids Fatty acids, total monounsaturated g 14.290 4.051 32.438
Lipids Fatty acids, total polyunsaturated g 3.360 0.953 7.627
Lipids Cholesterol mg 0 0 0