United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  03965, Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified
heading Nutrient Unit
Value per 100 g

tbsp 16g

container 69g
Proximates Water g 80.21 12.83 55.34
Proximates Energy kcal 92 15 63
Proximates Protein g 3.05 0.49 2.10
Proximates Total lipid (fat) g 3.08 0.49 2.13
Proximates Carbohydrate, by difference g 13.00 2.08 8.97
Proximates Fiber, total dietary g 0.6 0.1 0.4
Proximates Sugars, total g 11.46 1.83 7.91
Minerals Calcium, Ca mg 98 16 68
Minerals Iron, Fe mg 4.18 0.67 2.88
Minerals Magnesium, Mg mg 15 2 10
Minerals Phosphorus, P mg 86 14 59
Minerals Potassium, K mg 143 23 99
Minerals Sodium, Na mg 38 6 26
Minerals Zinc, Zn mg 0.54 0.09 0.37
Vitamins Vitamin C, total ascorbic acid mg 3.6 0.6 2.5
Vitamins Thiamin mg 0.048 0.008 0.033
Vitamins Riboflavin mg 0.120 0.019 0.083
Vitamins Niacin mg 0.119 0.019 0.082
Vitamins Vitamin B-6 mg 0.036 0.006 0.025
Vitamins Folate, DFE µg 7 1 5
Vitamins Vitamin B-12 µg 0.29 0.05 0.20
Vitamins Vitamin A, RAE µg 22 4 15
Vitamins Vitamin A, IU IU 82 13 57
Vitamins Vitamin E (alpha-tocopherol) mg 0.09 0.01 0.06
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 2 0 1
Vitamins Vitamin K (phylloquinone) µg 0.9 0.1 0.6
Lipids Fatty acids, total saturated g 1.582 0.253 1.092
Lipids Fatty acids, total monounsaturated g 0.740 0.118 0.511
Lipids Fatty acids, total polyunsaturated g 0.405 0.065 0.279
Lipids Cholesterol mg 10 2 7
Other Caffeine mg 0 0 0