United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  18990, AUSTIN, PB & J Crackers, sandwich-type
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
package 39g
Proximates Water 1 g 2.70 -- -- 1.05
Proximates Energy 1 kcal 484 -- -- 189
Proximates Energy kJ 2025 -- -- 790
Proximates Protein 1 g 7.60 -- -- 2.96
Proximates Total lipid (fat) 1 g 21.70 -- -- 8.46
Proximates Carbohydrate, by difference 1 g 65.70 -- -- 25.62
Proximates Fiber, total dietary 1 g 2.0 -- -- 0.8
Proximates Sugars, total 1 g 16.70 -- -- 6.51
Minerals Iron, Fe 1 mg 3.10 -- -- 1.21
Minerals Magnesium, Mg 1 mg 11 -- -- 4
Minerals Phosphorus, P 1 mg 117 -- -- 46
Minerals Potassium, K 1 mg 66 -- -- 26
Minerals Sodium, Na 1 mg 582 -- -- 227
Vitamins Thiamin 1 mg 0.410 -- -- 0.160
Vitamins Riboflavin 1 mg 0.260 -- -- 0.101
Vitamins Niacin 1 mg 3.500 -- -- 1.365
Vitamins Folate, total 1 µg 107 -- -- 42
Lipids Fatty acids, total saturated 1 g 4.500 -- -- 1.755
Lipids Fatty acids, total monounsaturated 1 g 5.900 -- -- 2.301
Lipids Fatty acids, total polyunsaturated 1 g 9.600 -- -- 3.744
Lipids Fatty acids, total trans 1 g 0.250 -- -- 0.098
Lipids Cholesterol 1 mg 0 -- -- 0

Sources of Data

1Kellogg, Co. Kellogg Company Products , 2012