United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  18637, KRAFT FOODS, SHAKE 'N' BAKE ORIGINAL RECIPE, Coating for Pork, dry
heading Nutrient Unit
Value per 100 g

serving 28 g
Proximates Water g 3.20 0.90
Proximates Energy kcal 377 106
Proximates Protein g 6.10 1.71
Proximates Total lipid (fat) g 3.70 1.04
Proximates Carbohydrate, by difference g 79.80 22.34
Minerals Sodium, Na mg 2182 611