United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  18632, PILLSBURY, Traditional Fudge Brownie Mix, dry
heading Nutrient Unit
Value per 100 g

serving 30g
Proximates Water g 3.10 0.93
Proximates Energy kcal 441 132
Proximates Protein g 4.80 1.44
Proximates Total lipid (fat) g 12.10 3.63
Proximates Carbohydrate, by difference g 78.30 23.49
Proximates Sugars, total g 49.60 14.88
Minerals Iron, Fe mg 2.81 0.84
Minerals Sodium, Na mg 292 88
Lipids Fatty acids, total saturated g 2.608 0.782
Lipids Fatty acids, total monounsaturated g 5.914 1.774
Lipids Fatty acids, total polyunsaturated g 0.790 0.237