United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  18629, PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
heading Nutrient Unit
Value per 100 g

biscuit 64g

serving 64g
Proximates Water g 39.89 25.53 25.53
Proximates Energy kcal 236 151 151
Proximates Protein g 6.40 4.10 4.10
Proximates Total lipid (fat) g 2.79 1.79 1.79
Proximates Carbohydrate, by difference g 47.07 30.12 30.12
Proximates Fiber, total dietary g 1.6 1.0 1.0
Proximates Sugars, total g 4.46 2.85 2.85
Minerals Calcium, Ca mg 23 15 15
Minerals Iron, Fe mg 2.60 1.66 1.66
Minerals Sodium, Na mg 854 547 547
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Lipids Fatty acids, total saturated g 0.420 0.269 0.269
Lipids Fatty acids, total trans g 0.590 0.378 0.378
Lipids Cholesterol mg 0 0 0