United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  18616, MISSION FOODS, MISSION Flour Tortillas, Soft Taco, 8 inch
Food Group: Baked Products
Manufacturer Mission Foods
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
serving 51 g
Proximates Water g 33.60 1 -- 17.14
Proximates Energy kcal 287 -- -- 146
Proximates Energy kJ 1202 -- -- 613
Proximates Protein g 8.70 1 -- 4.44
Proximates Total lipid (fat) g 6.00 1 -- 3.06
Proximates Ash g 2.10 1 -- 1.07
Proximates Carbohydrate, by difference g 49.60 -- -- 25.30
Minerals Calcium, Ca mg 191 1 -- 97
Minerals Iron, Fe mg 1.99 1 -- 1.01
Minerals Sodium, Na mg 898 -- -- 458
Lipids Fatty acids, total saturated g 0.695 -- -- 0.354
Lipids 8:0 g 0.005 1 -- 0.003
Lipids 10:0 g 0.005 1 -- 0.003
Lipids 12:0 g 0.005 1 -- 0.003
Lipids 14:0 g 0.005 1 -- 0.003
Lipids 15:0 g 0.005 1 -- 0.003
Lipids 16:0 g 0.072 1 -- 0.037
Lipids 17:0 g 0.005 1 -- 0.003
Lipids 18:0 g 0.555 1 -- 0.283
Lipids 20:0 g 0.019 1 -- 0.010
Lipids 22:0 g 0.019 1 -- 0.010
Lipids Fatty acids, total monounsaturated g 2.771 -- -- 1.413
Lipids 14:1 g 0.005 1 -- 0.003
Lipids 16:1 undifferentiated g 0.005 1 -- 0.003
Lipids 17:1 g 0.005 1 -- 0.003
Lipids 18:1 undifferentiated g 2.737 1 -- 1.396
Lipids 20:1 g 0.019 1 -- 0.010
Lipids Fatty acids, total polyunsaturated g 0.924 -- -- 0.471
Lipids 18:2 undifferentiated g 0.871 1 -- 0.444
Lipids 18:3 undifferentiated g 0.043 1 -- 0.022
Lipids 20:3 undifferentiated g 0.005 1 -- 0.003
Lipids 20:4 undifferentiated g 0.005 1 -- 0.003