United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  18616, MISSION FOODS, MISSION Flour Tortillas, Soft Taco, 8 inch
heading Nutrient Unit
Value per 100 g

serving 51 g
Proximates Water g 33.60 17.14
Proximates Energy kcal 287 146
Proximates Protein g 8.70 4.44
Proximates Total lipid (fat) g 6.00 3.06
Proximates Carbohydrate, by difference g 49.60 25.30
Minerals Calcium, Ca mg 191 97
Minerals Iron, Fe mg 1.99 1.01
Minerals Sodium, Na mg 898 458
Lipids Fatty acids, total saturated g 0.695 0.354
Lipids Fatty acids, total monounsaturated g 2.771 1.413
Lipids Fatty acids, total polyunsaturated g 0.924 0.471