United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  18417, Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched
heading Nutrient Unit
Value per 100 g

oz 28.35 g

individual cake 57 g

piece (1/9 of 20 oz cake) 63 g
Proximates Water g 21.90 6.21 12.48 13.80
Proximates Energy kcal 418 119 238 263
Proximates Protein g 6.80 1.93 3.88 4.28
Proximates Total lipid (fat) g 23.30 6.61 13.28 14.68
Proximates Carbohydrate, by difference g 46.70 13.24 26.62 29.42
Proximates Fiber, total dietary g 2.0 0.6 1.1 1.3
Minerals Calcium, Ca mg 54 15 31 34
Minerals Iron, Fe mg 0.78 0.22 0.44 0.49
Minerals Magnesium, Mg mg 22 6 13 14
Minerals Phosphorus, P mg 108 31 62 68
Minerals Potassium, K mg 123 35 70 77
Minerals Sodium, Na mg 351 100 200 221
Minerals Zinc, Zn mg 0.81 0.23 0.46 0.51
Vitamins Vitamin C, total ascorbic acid mg 0.3 0.1 0.2 0.2
Vitamins Thiamin mg 0.135 0.038 0.077 0.085
Vitamins Riboflavin mg 0.095 0.027 0.054 0.060
Vitamins Niacin mg 0.880 0.249 0.502 0.554
Vitamins Vitamin B-6 mg 0.027 0.008 0.015 0.017
Vitamins Folate, DFE µg 32 9 18 20
Vitamins Vitamin B-12 µg 0.18 0.05 0.10 0.11
Vitamins Vitamin A, RAE µg 33 9 19 21
Vitamins Vitamin A, IU IU 111 31 63 70
Lipids Fatty acids, total saturated g 5.797 1.643 3.304 3.652
Lipids Fatty acids, total monounsaturated g 12.976 3.679 7.396 8.175
Lipids Fatty acids, total polyunsaturated g 3.120 0.885 1.778 1.966
Lipids Cholesterol mg 32 9 18 20