United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  18374, Leavening agents, yeast, baker's, compressed
heading Nutrient Unit
Value per 100 g

cake (0.6 oz) 17 g
Proximates Water g 69.00 11.73
Proximates Energy kcal 105 18
Proximates Protein g 8.40 1.43
Proximates Total lipid (fat) g 1.90 0.32
Proximates Carbohydrate, by difference g 18.10 3.08
Proximates Fiber, total dietary g 8.1 1.4
Proximates Sugars, total g 0.00 0.00
Minerals Calcium, Ca mg 19 3
Minerals Iron, Fe mg 3.25 0.55
Minerals Magnesium, Mg mg 40 7
Minerals Phosphorus, P mg 336 57
Minerals Potassium, K mg 601 102
Minerals Sodium, Na mg 30 5
Minerals Zinc, Zn mg 9.97 1.69
Vitamins Vitamin C, total ascorbic acid mg 0.1 0.0
Vitamins Thiamin mg 1.880 0.320
Vitamins Riboflavin mg 1.130 0.192
Vitamins Niacin mg 12.300 2.091
Vitamins Vitamin B-6 mg 0.430 0.073
Vitamins Folate, DFE µg 785 133
Vitamins Vitamin B-12 µg 0.01 0.00
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0
Lipids Fatty acids, total saturated g 0.243 0.041
Lipids Fatty acids, total monounsaturated g 1.047 0.178
Lipids Fatty acids, total polyunsaturated g 0.004 0.001
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0