United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  18323, Pie, peach
heading Nutrient Unit
Value per 100 g

oz 28.35 g

piece (1/6 of 8" pie) 117 g
Proximates Water g 54.40 15.42 63.65
Proximates Energy kcal 224 64 262
Proximates Protein g 1.90 0.54 2.22
Proximates Total lipid (fat) g 10.00 2.83 11.70
Proximates Carbohydrate, by difference g 32.90 9.33 38.49
Proximates Fiber, total dietary g 0.8 0.2 0.9
Proximates Sugars, total g 16.23 4.60 18.99
Minerals Calcium, Ca mg 8 2 9
Minerals Iron, Fe mg 0.50 0.14 0.58
Minerals Magnesium, Mg mg 6 2 7
Minerals Phosphorus, P mg 22 6 26
Minerals Potassium, K mg 125 35 146
Minerals Sodium, Na mg 217 62 254
Minerals Zinc, Zn mg 0.09 0.03 0.11
Vitamins Vitamin C, total ascorbic acid mg 0.9 0.3 1.1
Vitamins Thiamin mg 0.061 0.017 0.071
Vitamins Riboflavin mg 0.033 0.009 0.039
Vitamins Niacin mg 0.200 0.057 0.234
Vitamins Vitamin B-6 mg 0.023 0.007 0.027
Vitamins Folate, DFE µg 46 13 54
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 10 3 12
Vitamins Vitamin A, IU IU 140 40 164
Vitamins Vitamin E (alpha-tocopherol) mg 0.94 0.27 1.10
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 3.3 0.9 3.9
Lipids Fatty acids, total saturated g 1.508 0.428 1.764
Lipids Fatty acids, total monounsaturated g 4.241 1.202 4.962
Lipids Fatty acids, total polyunsaturated g 3.749 1.063 4.386
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0