United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  18321, Pie, lemon meringue, prepared from recipe
heading Nutrient Unit
Value per 100 g

oz 28.35 g

piece (1/8 of 9" dia) 127 g
Proximates Water g 43.30 12.28 54.99
Proximates Energy kcal 285 81 362
Proximates Protein g 3.80 1.08 4.83
Proximates Total lipid (fat) g 12.90 3.66 16.38
Proximates Carbohydrate, by difference g 39.10 11.08 49.66
Minerals Calcium, Ca mg 12 3 15
Minerals Iron, Fe mg 1.00 0.28 1.27
Minerals Magnesium, Mg mg 6 2 8
Minerals Phosphorus, P mg 42 12 53
Minerals Potassium, K mg 65 18 83
Minerals Sodium, Na mg 242 69 307
Minerals Zinc, Zn mg 0.28 0.08 0.36
Vitamins Vitamin C, total ascorbic acid mg 3.3 0.9 4.2
Vitamins Thiamin mg 0.118 0.033 0.150
Vitamins Riboflavin mg 0.159 0.045 0.202
Vitamins Niacin mg 0.944 0.268 1.199
Vitamins Vitamin B-6 mg 0.027 0.008 0.034
Vitamins Folate, DFE µg 36 10 46
Vitamins Vitamin B-12 µg 0.12 0.03 0.15
Vitamins Vitamin A, RAE µg 43 12 55
Vitamins Vitamin A, IU IU 160 45 203
Lipids Fatty acids, total saturated g 3.185 0.903 4.045
Lipids Fatty acids, total monounsaturated g 5.582 1.582 7.089
Lipids Fatty acids, total polyunsaturated g 3.331 0.944 4.230
Lipids Cholesterol mg 53 15 67