United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  01058, Sour dressing, non-butterfat, cultured, filled cream-type
heading Nutrient Unit
Value per 100 g

tbsp 12g

cup 235g
Proximates Water g 74.79 8.97 175.76
Proximates Energy kcal 178 21 418
Proximates Protein g 3.25 0.39 7.64
Proximates Total lipid (fat) g 16.57 1.99 38.94
Proximates Carbohydrate, by difference g 4.68 0.56 11.00
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 4.68 0.56 11.00
Minerals Calcium, Ca mg 113 14 266
Minerals Iron, Fe mg 0.03 0.00 0.07
Minerals Magnesium, Mg mg 10 1 24
Minerals Phosphorus, P mg 87 10 204
Minerals Potassium, K mg 162 19 381
Minerals Sodium, Na mg 48 6 113
Minerals Zinc, Zn mg 0.37 0.04 0.87
Vitamins Vitamin C, total ascorbic acid mg 0.9 0.1 2.1
Vitamins Thiamin mg 0.038 0.005 0.089
Vitamins Riboflavin mg 0.163 0.020 0.383
Vitamins Niacin mg 0.074 0.009 0.174
Vitamins Vitamin B-6 mg 0.017 0.002 0.040
Vitamins Folate, DFE µg 12 1 28
Vitamins Vitamin B-12 µg 0.33 0.04 0.78
Vitamins Vitamin A, RAE µg 3 0 7
Vitamins Vitamin A, IU IU 10 1 24
Vitamins Vitamin E (alpha-tocopherol) mg 1.34 0.16 3.15
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 4.1 0.5 9.6
Lipids Fatty acids, total saturated g 13.272 1.593 31.189
Lipids Fatty acids, total monounsaturated g 1.958 0.235 4.601
Lipids Fatty acids, total polyunsaturated g 0.468 0.056 1.100
Lipids Cholesterol mg 5 1 12
Other Caffeine mg 0 0 0