United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  18144, Cake, yellow, enriched, dry mix
heading Nutrient Unit
Value per 100 g

serving 43g

package (18.50 oz) 524g

oz 28.35g
Proximates Water g 7.18 3.09 37.62 2.04
Proximates Energy kcal 374 161 1960 106
Proximates Protein g 3.70 1.59 19.39 1.05
Proximates Total lipid (fat) g 3.50 1.50 18.34 0.99
Proximates Carbohydrate, by difference g 81.92 35.23 429.26 23.22
Proximates Fiber, total dietary g 1.2 0.5 6.3 0.3
Proximates Sugars, total g 43.29 18.61 226.84 12.27
Minerals Calcium, Ca mg 211 91 1106 60
Minerals Iron, Fe mg 2.08 0.89 10.90 0.59
Minerals Magnesium, Mg mg 10 4 52 3
Minerals Phosphorus, P mg 310 133 1624 88
Minerals Potassium, K mg 47 20 246 13
Minerals Sodium, Na mg 728 313 3815 206
Minerals Zinc, Zn mg 0.27 0.12 1.41 0.08
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 0.231 0.099 1.210 0.065
Vitamins Riboflavin mg 0.231 0.099 1.210 0.065
Vitamins Niacin mg 2.315 0.995 12.131 0.656
Vitamins Vitamin B-6 mg 0.077 0.033 0.403 0.022
Vitamins Folate, DFE µg 108 46 566 31
Vitamins Vitamin B-12 µg 0.10 0.04 0.52 0.03
Vitamins Vitamin A, RAE µg 0 0 0 0
Vitamins Vitamin A, IU IU 1 0 5 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.92 0.40 4.82 0.26
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 2.9 1.2 15.2 0.8
Lipids Fatty acids, total saturated g 1.620 0.697 8.489 0.459
Lipids Fatty acids, total monounsaturated g 0.694 0.298 3.637 0.197
Lipids Fatty acids, total polyunsaturated g 0.231 0.099 1.210 0.065
Lipids Fatty acids, total trans g 0.231 0.099 1.210 0.065
Lipids Cholesterol mg 0 0 0 0
Other Caffeine mg 0 0 0 0