United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  18141, Cake, yellow, commercially prepared, with vanilla frosting
heading Nutrient Unit
Value per 100 g

serving 67 g

oz 28.35 g
Proximates Water g 22.10 14.81 6.27
Proximates Energy kcal 391 262 111
Proximates Protein g 2.99 2.00 0.85
Proximates Total lipid (fat) g 17.91 12.00 5.08
Proximates Carbohydrate, by difference g 56.20 37.65 15.93
Proximates Fiber, total dietary g 0.3 0.2 0.1
Proximates Sugars, total g 41.79 28.00 11.85
Minerals Calcium, Ca mg 62 42 18
Minerals Iron, Fe mg 1.07 0.72 0.30
Minerals Magnesium, Mg mg 6 4 2
Minerals Phosphorus, P mg 143 96 41
Minerals Potassium, K mg 53 36 15
Minerals Sodium, Na mg 269 180 76
Minerals Zinc, Zn mg 0.25 0.17 0.07
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.100 0.067 0.028
Vitamins Riboflavin mg 0.070 0.047 0.020
Vitamins Niacin mg 0.500 0.335 0.142
Vitamins Vitamin B-6 mg 0.043 0.029 0.012
Vitamins Folate, DFE µg 40 27 11
Vitamins Vitamin B-12 µg 0.15 0.10 0.04
Vitamins Vitamin A, RAE µg 32 21 9
Vitamins Vitamin A, IU IU 108 72 31
Vitamins Vitamin E (alpha-tocopherol) mg 1.19 0.80 0.34
Vitamins Vitamin D (D2 + D3) µg 0.4 0.3 0.1
Vitamins Vitamin D IU 16 11 5
Vitamins Vitamin K (phylloquinone) µg 6.9 4.6 2.0
Lipids Fatty acids, total saturated g 2.936 1.967 0.832
Lipids Fatty acids, total monounsaturated g 7.563 5.067 2.144
Lipids Fatty acids, total polyunsaturated g 6.378 4.273 1.808
Lipids Cholesterol mg 75 50 21
Other Caffeine mg 0 0 0