United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  18131, Cake, white, dry mix, special dietary (includes lemon-flavored)
heading Nutrient Unit
Value per 100 g

oz 28.35 g

package (8 oz) 227 g
Proximates Water g 6.00 1.70 13.62
Proximates Energy kcal 397 113 901
Proximates Protein g 3.00 0.85 6.81
Proximates Total lipid (fat) g 8.40 2.38 19.07
Proximates Carbohydrate, by difference g 79.60 22.57 180.69
Minerals Calcium, Ca mg 26 7 59
Minerals Iron, Fe mg 1.99 0.56 4.52
Minerals Magnesium, Mg mg 10 3 23
Minerals Phosphorus, P mg 296 84 672
Minerals Potassium, K mg 149 42 338
Minerals Sodium, Na mg 260 74 590
Minerals Zinc, Zn mg 0.30 0.09 0.68
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.289 0.082 0.656
Vitamins Riboflavin mg 0.179 0.051 0.406
Vitamins Niacin mg 2.395 0.679 5.437
Vitamins Vitamin B-6 mg 0.018 0.005 0.041
Vitamins Folate, DFE µg 111 31 252
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Lipids Fatty acids, total saturated g 1.251 0.355 2.840
Lipids Fatty acids, total monounsaturated g 3.480 0.987 7.900
Lipids Fatty acids, total polyunsaturated g 3.183 0.902 7.225
Lipids Cholesterol mg 0 0 0