United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  18106, Coffeecake, fruit
heading Nutrient Unit
Value per 100 g

oz 28.35 g

piece (1/8 cake) 50 g
Proximates Water g 31.70 8.99 15.85
Proximates Energy kcal 311 88 156
Proximates Protein g 5.20 1.47 2.60
Proximates Total lipid (fat) g 10.20 2.89 5.10
Proximates Carbohydrate, by difference g 51.50 14.60 25.75
Proximates Fiber, total dietary g 2.5 0.7 1.2
Minerals Calcium, Ca mg 45 13 22
Minerals Iron, Fe mg 2.43 0.69 1.22
Minerals Magnesium, Mg mg 17 5 8
Minerals Phosphorus, P mg 118 33 59
Minerals Potassium, K mg 90 26 45
Minerals Sodium, Na mg 385 109 192
Minerals Zinc, Zn mg 0.65 0.18 0.33
Vitamins Vitamin C, total ascorbic acid mg 0.8 0.2 0.4
Vitamins Thiamin mg 0.037 0.010 0.018
Vitamins Riboflavin mg 0.190 0.054 0.095
Vitamins Niacin mg 2.573 0.729 1.286
Vitamins Vitamin B-6 mg 0.037 0.010 0.018
Vitamins Folate, DFE µg 67 19 34
Vitamins Vitamin B-12 µg 0.02 0.01 0.01
Vitamins Vitamin A, RAE µg 7 2 4
Vitamins Vitamin A, IU IU 140 40 70
Lipids Fatty acids, total saturated g 2.495 0.707 1.248
Lipids Fatty acids, total monounsaturated g 5.557 1.575 2.779
Lipids Fatty acids, total polyunsaturated g 1.473 0.418 0.737
Lipids Cholesterol mg 7 2 4