United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  18102, Cake, white, prepared from recipe with coconut frosting
heading Nutrient Unit
Value per 100 g

oz 28.35 g

piece (1/12 of 9" dia) 112 g
Proximates Water g 20.70 5.87 23.18
Proximates Energy kcal 356 101 399
Proximates Protein g 4.40 1.25 4.93
Proximates Total lipid (fat) g 10.30 2.92 11.54
Proximates Carbohydrate, by difference g 63.20 17.92 70.78
Proximates Fiber, total dietary g 1.0 0.3 1.1
Proximates Sugars, total g 57.39 16.27 64.28
Minerals Calcium, Ca mg 90 26 101
Minerals Iron, Fe mg 1.16 0.33 1.30
Minerals Magnesium, Mg mg 12 3 13
Minerals Phosphorus, P mg 70 20 78
Minerals Potassium, K mg 99 28 111
Minerals Sodium, Na mg 284 81 318
Minerals Zinc, Zn mg 0.33 0.09 0.37
Vitamins Vitamin C, total ascorbic acid mg 0.1 0.0 0.1
Vitamins Thiamin mg 0.128 0.036 0.143
Vitamins Riboflavin mg 0.189 0.054 0.212
Vitamins Niacin mg 1.063 0.301 1.191
Vitamins Vitamin B-6 mg 0.029 0.008 0.032
Vitamins Folate, DFE µg 51 14 57
Vitamins Vitamin B-12 µg 0.06 0.02 0.07
Vitamins Vitamin A, RAE µg 12 3 13
Vitamins Vitamin A, IU IU 42 12 47
Vitamins Vitamin E (alpha-tocopherol) mg 0.12 0.03 0.13
Vitamins Vitamin D (D2 + D3) µg 0.2 0.1 0.2
Vitamins Vitamin D IU 8 2 9
Vitamins Vitamin K (phylloquinone) µg 4.1 1.2 4.6
Lipids Fatty acids, total saturated g 3.897 1.105 4.365
Lipids Fatty acids, total monounsaturated g 3.692 1.047 4.135
Lipids Fatty acids, total polyunsaturated g 2.162 0.613 2.421
Lipids Cholesterol mg 1 0 1
Other Caffeine mg 0 0 0