United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  18095, Cake, cherry fudge with chocolate frosting
heading Nutrient Unit
Value per 100 g

oz 28.35g

piece (1/8 cake) 71g
Proximates Water g 46.10 13.07 32.73
Proximates Energy kcal 264 75 187
Proximates Protein g 2.40 0.68 1.70
Proximates Total lipid (fat) g 12.50 3.54 8.88
Proximates Carbohydrate, by difference g 38.00 10.77 26.98
Proximates Fiber, total dietary g 0.5 0.1 0.4
Proximates Sugars, total g 32.94 9.34 23.39
Minerals Calcium, Ca mg 48 14 34
Minerals Iron, Fe mg 1.10 0.31 0.78
Minerals Magnesium, Mg mg 19 5 13
Minerals Phosphorus, P mg 105 30 75
Minerals Potassium, K mg 166 47 118
Minerals Sodium, Na mg 164 46 116
Minerals Zinc, Zn mg 0.28 0.08 0.20
Vitamins Vitamin C, total ascorbic acid mg 13.6 3.9 9.7
Vitamins Thiamin mg 0.030 0.009 0.021
Vitamins Riboflavin mg 0.190 0.054 0.135
Vitamins Niacin mg 0.700 0.198 0.497
Vitamins Vitamin B-6 mg 0.060 0.017 0.043
Vitamins Folate, DFE µg 11 3 8
Vitamins Vitamin B-12 µg 0.21 0.06 0.15
Vitamins Vitamin A, RAE µg 80 23 57
Vitamins Vitamin A, IU IU 448 127 318
Vitamins Vitamin E (alpha-tocopherol) mg 0.75 0.21 0.53
Vitamins Vitamin D (D2 + D3) µg 0.3 0.1 0.2
Vitamins Vitamin D IU 14 4 10
Vitamins Vitamin K (phylloquinone) µg 2.4 0.7 1.7
Lipids Fatty acids, total saturated g 5.066 1.436 3.597
Lipids Fatty acids, total monounsaturated g 4.400 1.247 3.124
Lipids Fatty acids, total polyunsaturated g 2.340 0.663 1.661
Lipids Cholesterol mg 42 12 30
Other Caffeine mg 0 0 0