United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  18088, Cake, angelfood, dry mix, prepared
heading Nutrient Unit
Value per 100 g

piece (1/12 of 10" dia) 50 g

tube cake (10" dia, 4-3/8" high) 596 g
Proximates Water g 32.90 16.45 196.08
Proximates Energy kcal 257 128 1532
Proximates Protein g 6.10 3.05 36.36
Proximates Total lipid (fat) g 0.30 0.15 1.79
Proximates Carbohydrate, by difference g 58.70 29.35 349.85
Proximates Fiber, total dietary g 0.2 0.1 1.2
Proximates Sugars, total g 30.51 15.26 181.84
Minerals Calcium, Ca mg 84 42 501
Minerals Iron, Fe mg 0.23 0.12 1.37
Minerals Magnesium, Mg mg 8 4 48
Minerals Phosphorus, P mg 232 116 1383
Minerals Potassium, K mg 135 68 805
Minerals Sodium, Na mg 511 256 3046
Minerals Zinc, Zn mg 0.13 0.07 0.77
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.092 0.046 0.548
Vitamins Riboflavin mg 0.202 0.101 1.204
Vitamins Niacin mg 0.171 0.086 1.019
Vitamins Vitamin B-6 mg 0.006 0.003 0.036
Vitamins Folate, DFE µg 29 14 173
Vitamins Vitamin B-12 µg 0.03 0.01 0.18
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.01 0.01 0.06
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.1 0.1 0.6
Lipids Fatty acids, total saturated g 0.043 0.021 0.256
Lipids Fatty acids, total monounsaturated g 0.026 0.013 0.155
Lipids Fatty acids, total polyunsaturated g 0.124 0.062 0.739
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0