United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  18086, Cake, angelfood, commercially prepared
heading Nutrient Unit
Value per 100 g

piece (1/12 of 12 oz cake) 28 g

cake (9" dia x 4") 340 g
Proximates Water g 33.20 9.30 112.88
Proximates Energy kcal 258 72 877
Proximates Protein g 5.90 1.65 20.06
Proximates Total lipid (fat) g 0.80 0.22 2.72
Proximates Carbohydrate, by difference g 57.80 16.18 196.52
Proximates Fiber, total dietary g 1.5 0.4 5.1
Minerals Calcium, Ca mg 140 39 476
Minerals Iron, Fe mg 0.52 0.15 1.77
Minerals Magnesium, Mg mg 12 3 41
Minerals Phosphorus, P mg 324 91 1102
Minerals Potassium, K mg 93 26 316
Minerals Sodium, Na mg 749 210 2547
Minerals Zinc, Zn mg 0.07 0.02 0.24
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.102 0.029 0.347
Vitamins Riboflavin mg 0.491 0.137 1.669
Vitamins Niacin mg 0.883 0.247 3.002
Vitamins Vitamin B-6 mg 0.031 0.009 0.105
Vitamins Folate, DFE µg 57 16 194
Vitamins Vitamin B-12 µg 0.06 0.02 0.20
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Lipids Fatty acids, total saturated g 0.121 0.034 0.411
Lipids Fatty acids, total monounsaturated g 0.071 0.020 0.241
Lipids Fatty acids, total polyunsaturated g 0.367 0.103 1.248
Lipids Cholesterol mg 0 0 0