United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  17362, Lamb, New Zealand, imported, subcutaneous fat, cooked
heading Nutrient Unit
Value per 100 g
Proximates Water g 21.77
Proximates Energy kcal 674
Proximates Protein g 5.24
Proximates Total lipid (fat) g 72.28
Proximates Carbohydrate, by difference g 0.62
Proximates Fiber, total dietary g 0.0
Proximates Sugars, total g 0.00
Minerals Calcium, Ca mg 6
Minerals Iron, Fe mg 0.70
Minerals Magnesium, Mg mg 9
Minerals Phosphorus, P mg 84
Minerals Potassium, K mg 164
Minerals Sodium, Na mg 43
Minerals Zinc, Zn mg 1.03
Vitamins Vitamin C, total ascorbic acid mg 0.0
Vitamins Thiamin mg 0.094
Vitamins Riboflavin mg 0.058
Vitamins Niacin mg 1.530
Vitamins Vitamin B-6 mg 0.061
Vitamins Vitamin B-12 µg 0.70
Vitamins Vitamin A, RAE µg 60
Vitamins Vitamin A, IU IU 201
Vitamins Vitamin E (alpha-tocopherol) mg 1.02
Vitamins Vitamin D (D2 + D3) µg 0.1
Vitamins Vitamin D IU 4
Lipids Fatty acids, total saturated g 31.441
Lipids Fatty acids, total monounsaturated g 19.735
Lipids Fatty acids, total polyunsaturated g 2.314
Lipids Fatty acids, total trans g 4.419
Lipids Cholesterol mg 66
Other Caffeine mg 0