United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  17353, Lamb, Australian, ground, 85% lean / 15% fat, raw
heading Nutrient Unit
Value per 100 g

serving (4 oz) 113 g
Proximates Water g 61.46 69.45
Proximates Energy kcal 255 288
Proximates Protein g 17.14 19.37
Proximates Total lipid (fat) g 20.71 23.40
Proximates Carbohydrate, by difference g 0.00 0.00
Minerals Calcium, Ca mg 9 10
Minerals Iron, Fe mg 1.41 1.59
Minerals Sodium, Na mg 77 87
Lipids Fatty acids, total saturated g 9.926 11.216
Lipids Fatty acids, total monounsaturated g 7.948 8.981
Lipids Fatty acids, total polyunsaturated g 1.119 1.264
Lipids Fatty acids, total trans g 1.625 1.836
Lipids Cholesterol mg 73 82