United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  17344, Game meat, deer, ground, cooked, pan-broiled
heading Nutrient Unit
Value per 100 g

patty 93 g

serving ( 3 oz ) 85 g
Proximates Water g 64.23 59.73 54.60
Proximates Energy kcal 187 174 159
Proximates Protein g 26.45 24.60 22.48
Proximates Total lipid (fat) g 8.22 7.64 6.99
Proximates Carbohydrate, by difference g 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00
Minerals Calcium, Ca mg 14 13 12
Minerals Iron, Fe mg 3.35 3.12 2.85
Minerals Magnesium, Mg mg 24 22 20
Minerals Phosphorus, P mg 228 212 194
Minerals Potassium, K mg 364 339 309
Minerals Sodium, Na mg 78 73 66
Minerals Zinc, Zn mg 5.20 4.84 4.42
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.503 0.468 0.428
Vitamins Riboflavin mg 0.327 0.304 0.278
Vitamins Niacin mg 9.257 8.609 7.868
Vitamins Vitamin B-6 mg 0.468 0.435 0.398
Vitamins Folate, DFE µg 8 7 7
Vitamins Vitamin B-12 µg 2.32 2.16 1.97
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.68 0.63 0.58
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 1.4 1.3 1.2
Lipids Fatty acids, total saturated g 3.993 3.713 3.394
Lipids Fatty acids, total monounsaturated g 1.939 1.803 1.648
Lipids Fatty acids, total polyunsaturated g 0.444 0.413 0.377
Lipids Cholesterol mg 98 91 83
Other Caffeine mg 0 0 0