United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  17330, Game meat , bison, ground, raw
heading Nutrient Unit
Value per 100 g

serving ( 3 oz ) 85 g

patty 113 g
Proximates Water g 64.25 54.61 72.60
Proximates Energy kcal 223 190 252
Proximates Protein g 18.67 15.87 21.10
Proximates Total lipid (fat) g 15.93 13.54 18.00
Proximates Carbohydrate, by difference g 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00
Minerals Calcium, Ca mg 11 9 12
Minerals Iron, Fe mg 2.60 2.21 2.94
Minerals Magnesium, Mg mg 19 16 21
Minerals Phosphorus, P mg 181 154 205
Minerals Potassium, K mg 307 261 347
Minerals Sodium, Na mg 66 56 75
Minerals Zinc, Zn mg 4.29 3.65 4.85
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.130 0.111 0.147
Vitamins Riboflavin mg 0.227 0.193 0.257
Vitamins Niacin mg 4.910 4.174 5.548
Vitamins Vitamin B-6 mg 0.353 0.300 0.399
Vitamins Folate, DFE µg 11 9 12
Vitamins Vitamin B-12 µg 1.79 1.52 2.02
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.24 0.20 0.27
Lipids Fatty acids, total saturated g 6.802 5.782 7.686
Lipids Fatty acids, total monounsaturated g 6.222 5.289 7.031
Lipids Fatty acids, total polyunsaturated g 0.749 0.637 0.846
Lipids Cholesterol mg 70 60 79
Other Caffeine mg 0 0 0