United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  17218, Veal, variety meats and by-products, thymus, raw
heading Nutrient Unit
Value per 100 g

oz 28.35 g

oz 113 g
Proximates Water g 79.16 22.44 89.45
Proximates Energy kcal 101 29 114
Proximates Protein g 17.21 4.88 19.45
Proximates Total lipid (fat) g 3.07 0.87 3.47
Proximates Carbohydrate, by difference g 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00
Minerals Calcium, Ca mg 3 1 3
Minerals Iron, Fe mg 1.05 0.30 1.19
Minerals Magnesium, Mg mg 23 7 26
Minerals Phosphorus, P mg 533 151 602
Minerals Potassium, K mg 488 138 551
Minerals Sodium, Na mg 67 19 76
Minerals Zinc, Zn mg 1.55 0.44 1.75
Vitamins Vitamin C, total ascorbic acid mg 49.2 13.9 55.6
Vitamins Thiamin mg 0.069 0.020 0.078
Vitamins Riboflavin mg 0.188 0.053 0.212
Vitamins Niacin mg 4.770 1.352 5.390
Vitamins Vitamin B-6 mg 0.035 0.010 0.040
Vitamins Folate, DFE µg 22 6 25
Vitamins Vitamin B-12 µg 3.33 0.94 3.76
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.09 0.03 0.10
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.806 0.229 0.911
Lipids Fatty acids, total monounsaturated g 0.775 0.220 0.876
Lipids Fatty acids, total polyunsaturated g 0.229 0.065 0.259
Lipids Fatty acids, total trans g 0.220 0.062 0.249
Lipids Cholesterol mg 250 71 282
Other Caffeine mg 0 0 0