United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  17177, Game meat, rabbit, domesticated, composite of cuts, raw
heading Nutrient Unit
Value per 100 g

oz 28.35 g

lb 453.6 g
Proximates Water g 72.82 20.64 330.31
Proximates Energy kcal 136 39 617
Proximates Protein g 20.05 5.68 90.95
Proximates Total lipid (fat) g 5.55 1.57 25.17
Proximates Carbohydrate, by difference g 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0 0.0
Minerals Calcium, Ca mg 13 4 59
Minerals Iron, Fe mg 1.57 0.45 7.12
Minerals Magnesium, Mg mg 19 5 86
Minerals Phosphorus, P mg 213 60 966
Minerals Potassium, K mg 330 94 1497
Minerals Sodium, Na mg 41 12 186
Minerals Zinc, Zn mg 1.57 0.45 7.12
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.100 0.028 0.454
Vitamins Riboflavin mg 0.150 0.043 0.680
Vitamins Niacin mg 7.270 2.061 32.977
Vitamins Vitamin B-6 mg 0.500 0.142 2.268
Vitamins Folate, DFE µg 8 2 36
Vitamins Vitamin B-12 µg 7.16 2.03 32.48
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Lipids Fatty acids, total saturated g 1.660 0.471 7.530
Lipids Fatty acids, total monounsaturated g 1.500 0.425 6.804
Lipids Fatty acids, total polyunsaturated g 1.080 0.306 4.899
Lipids Cholesterol mg 57 16 259