United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  17158, Game meat, boar, wild, raw
heading Nutrient Unit
Value per 100 g

oz 28.35 g

lb 453.6 g
Proximates Water g 72.54 20.57 329.04
Proximates Energy kcal 122 35 553
Proximates Protein g 21.51 6.10 97.57
Proximates Total lipid (fat) g 3.33 0.94 15.10
Proximates Carbohydrate, by difference g 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0 0.0
Minerals Calcium, Ca mg 12 3 54
Minerals Phosphorus, P mg 120 34 544
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.390 0.111 1.769
Vitamins Riboflavin mg 0.110 0.031 0.499
Vitamins Niacin mg 4.000 1.134 18.144
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Lipids Fatty acids, total saturated g 0.990 0.281 4.491
Lipids Fatty acids, total monounsaturated g 1.300 0.369 5.897
Lipids Fatty acids, total polyunsaturated g 0.480 0.136 2.177