United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  16249, SILK Coffee, soymilk
heading Nutrient Unit
Value per 100 g

cup 243 g
Proximates Water g 85.56 207.91
Proximates Energy kcal 62 151
Proximates Protein g 2.06 5.01
Proximates Total lipid (fat) g 1.44 3.50
Proximates Carbohydrate, by difference g 10.29 25.00
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 9.47 23.01
Minerals Calcium, Ca mg 123 299
Minerals Iron, Fe mg 0.00 0.00
Minerals Magnesium, Mg mg 0 0
Minerals Potassium, K mg 132 321
Minerals Sodium, Na mg 41 100
Minerals Zinc, Zn mg 0.37 0.90
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Riboflavin mg 0.210 0.510
Vitamins Vitamin B-12 µg 0.37 0.90
Vitamins Vitamin A, IU IU 123 299
Lipids Fatty acids, total saturated g 0.206 0.501
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0