United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  16231, Soymilk, chocolate, nonfat, with added calcium, vitamins A and D
heading Nutrient Unit
Value per 100 g

cup 243g
Proximates Water g 88.38 214.76
Proximates Energy kcal 44 107
Proximates Protein g 2.47 6.00
Proximates Total lipid (fat) g 0.04 0.10
Proximates Carbohydrate, by difference g 8.51 20.68
Proximates Fiber, total dietary g 0.2 0.5
Proximates Sugars, total g 3.65 8.87
Minerals Calcium, Ca mg 116 282
Minerals Iron, Fe mg 0.35 0.85
Minerals Magnesium, Mg mg 10 24
Minerals Phosphorus, P mg 87 211
Minerals Potassium, K mg 105 255
Minerals Sodium, Na mg 57 139
Minerals Zinc, Zn mg 0.10 0.24
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.037 0.090
Vitamins Riboflavin mg 0.174 0.423
Vitamins Niacin mg 0.512 1.244
Vitamins Vitamin B-6 mg 0.037 0.090
Vitamins Folate, DFE µg 7 17
Vitamins Vitamin B-12 µg 0.23 0.56
Vitamins Vitamin A, RAE µg 61 148
Vitamins Vitamin A, IU IU 206 501
Vitamins Vitamin E (alpha-tocopherol) mg 0.13 0.32
Vitamins Vitamin D (D2 + D3) µg 1.0 2.4
Vitamins Vitamin D IU 41 100
Vitamins Vitamin K (phylloquinone) µg 3.6 8.7
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.036 0.087
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 2 5