United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  16227, Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D
heading Nutrient Unit
Value per 100 g

cup 243g
Proximates Water g 88.38 214.76
Proximates Energy kcal 47 114
Proximates Protein g 2.10 5.10
Proximates Total lipid (fat) g 0.64 1.56
Proximates Carbohydrate, by difference g 8.24 20.02
Proximates Fiber, total dietary g 0.7 1.7
Proximates Sugars, total g 7.13 17.33
Minerals Calcium, Ca mg 123 299
Minerals Iron, Fe mg 0.59 1.43
Minerals Magnesium, Mg mg 15 36
Minerals Phosphorus, P mg 87 211
Minerals Potassium, K mg 144 350
Minerals Sodium, Na mg 46 112
Minerals Zinc, Zn mg 0.23 0.56
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.037 0.090
Vitamins Riboflavin mg 0.201 0.488
Vitamins Niacin mg 0.512 1.244
Vitamins Vitamin B-6 mg 0.037 0.090
Vitamins Folate, DFE µg 9 22
Vitamins Vitamin B-12 µg 1.00 2.43
Vitamins Vitamin A, RAE µg 61 148
Vitamins Vitamin A, IU IU 206 501
Vitamins Vitamin E (alpha-tocopherol) mg 0.13 0.32
Vitamins Vitamin D (D2 + D3) µg 1.2 2.9
Vitamins Vitamin D IU 47 114
Vitamins Vitamin K (phylloquinone) µg 3.6 8.7
Lipids Fatty acids, total saturated g 0.032 0.078
Lipids Fatty acids, total monounsaturated g 0.037 0.090
Lipids Fatty acids, total polyunsaturated g 0.405 0.984
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 2 5