United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  16125, Soy sauce made from hydrolyzed vegetable protein
heading Nutrient Unit
Value per 100 g

tbsp 18g

tsp 6g

cup 58g
Proximates Water g 68.02 12.24 4.08 39.45
Proximates Energy kcal 60 11 4 35
Proximates Protein g 7.00 1.26 0.42 4.06
Proximates Total lipid (fat) g 0.51 0.09 0.03 0.30
Proximates Carbohydrate, by difference g 7.84 1.41 0.47 4.55
Proximates Fiber, total dietary g 0.5 0.1 0.0 0.3
Proximates Sugars, total g 1.30 0.23 0.08 0.75
Minerals Calcium, Ca mg 17 3 1 10
Minerals Iron, Fe mg 0.33 0.06 0.02 0.19
Minerals Magnesium, Mg mg 29 5 2 17
Minerals Phosphorus, P mg 94 17 6 55
Minerals Potassium, K mg 447 80 27 259
Minerals Sodium, Na mg 6820 1228 409 3956
Minerals Zinc, Zn mg 0.23 0.04 0.01 0.13
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 0.042 0.008 0.003 0.024
Vitamins Riboflavin mg 0.109 0.020 0.007 0.063
Vitamins Niacin mg 2.828 0.509 0.170 1.640
Vitamins Vitamin B-6 mg 0.143 0.026 0.009 0.083
Vitamins Folate, DFE µg 13 2 1 8
Vitamins Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0 0
Vitamins Vitamin A, IU IU 0 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.040 0.007 0.002 0.023
Lipids Fatty acids, total monounsaturated g 0.060 0.011 0.004 0.035
Lipids Fatty acids, total polyunsaturated g 0.147 0.026 0.009 0.085
Lipids Fatty acids, total trans g 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0 0
Other Caffeine mg 0 0 0 0