United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  16082, Noodles, chinese, cellophane or long rice (mung beans), dehydrated
Food Group: Legumes and Legume Products
Carbohydrate Factor: 4.07   Fat Factor:8.37   Protein Factor: 3.47   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 140 g
Proximates Water g 13.42 5 -- 18.79
Proximates Energy kcal 351 -- -- 491
Proximates Energy kJ 1470 -- -- 2058
Proximates Protein g 0.16 3 -- 0.22
Proximates Total lipid (fat) g 0.06 2 -- 0.08
Proximates Ash g 0.27 3 -- 0.38
Proximates Carbohydrate, by difference g 86.09 -- -- 120.53
Proximates Fiber, total dietary g 0.5 -- -- 0.7
Proximates Sugars, total g 0.00 -- -- 0.00
Minerals Calcium, Ca mg 25 3 -- 35
Minerals Iron, Fe mg 2.17 3 -- 3.04
Minerals Magnesium, Mg mg 3 2 -- 4
Minerals Phosphorus, P mg 32 3 -- 45
Minerals Potassium, K mg 10 3 5.000 14
Minerals Sodium, Na mg 10 3 5.000 14
Minerals Zinc, Zn mg 0.41 -- -- 0.57
Minerals Copper, Cu mg 0.081 -- -- 0.113
Minerals Manganese, Mn mg 0.100 -- -- 0.140
Minerals Selenium, Se µg 7.9 -- -- 11.1
Vitamins Vitamin C, total ascorbic acid mg 0.0 1 -- 0.0
Vitamins Thiamin mg 0.150 1 -- 0.210
Vitamins Riboflavin mg 0.000 1 -- 0.000
Vitamins Niacin mg 0.200 1 -- 0.280
Vitamins Pantothenic acid mg 0.100 -- -- 0.140
Vitamins Vitamin B-6 mg 0.050 -- -- 0.070
Vitamins Folate, total µg 2 -- -- 3
Vitamins Folic acid µg 0 -- -- 0
Vitamins Folate, food µg 2 -- -- 3
Vitamins Folate, DFE µg 2 -- -- 3
Vitamins Choline, total mg 93.2 -- -- 130.5
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamins Vitamin A, RAE µg 0 -- -- 0
Vitamins Retinol µg 0 -- -- 0
Vitamins Carotene, beta µg 0 -- -- 0
Vitamins Carotene, alpha µg 0 -- -- 0
Vitamins Cryptoxanthin, beta µg 0 -- -- 0
Vitamins Vitamin A, IU IU 0 -- -- 0
Vitamins Lycopene µg 0 -- -- 0
Vitamins Lutein + zeaxanthin µg 0 -- -- 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.13 -- -- 0.18
Vitamins Vitamin E, added mg 0.00 -- -- 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamins Vitamin D IU 0 -- -- 0
Vitamins Vitamin K (phylloquinone) µg 0.0 -- -- 0.0
Lipids Fatty acids, total saturated g 0.017 -- -- 0.024
Lipids 4:0 g 0.000 -- -- 0.000
Lipids 6:0 g 0.000 -- -- 0.000
Lipids 8:0 g 0.000 -- -- 0.000
Lipids 10:0 g 0.000 -- -- 0.000
Lipids 12:0 g 0.000 -- -- 0.000
Lipids 14:0 g 0.000 -- -- 0.000
Lipids 16:0 g 0.012 -- -- 0.017
Lipids 18:0 g 0.003 -- -- 0.004
Lipids Fatty acids, total monounsaturated g 0.008 -- -- 0.011
Lipids 16:1 undifferentiated g 0.000 -- -- 0.000
Lipids 18:1 undifferentiated g 0.008 -- -- 0.011
Lipids 20:1 g 0.000 -- -- 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000
Lipids Fatty acids, total polyunsaturated g 0.018 -- -- 0.025
Lipids 18:2 undifferentiated g 0.017 -- -- 0.024
Lipids 18:3 undifferentiated g 0.001 -- -- 0.001
Lipids 18:4 g 0.000 -- -- 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000
Lipids Cholesterol mg 0 -- -- 0
Amino Acids Tryptophan g 0.002 -- -- 0.003
Amino Acids Threonine g 0.005 -- -- 0.007
Amino Acids Isoleucine g 0.007 -- -- 0.010
Amino Acids Leucine g 0.013 -- -- 0.018
Amino Acids Lysine g 0.011 -- -- 0.015
Amino Acids Methionine g 0.002 -- -- 0.003
Amino Acids Cystine g 0.001 -- -- 0.001
Amino Acids Phenylalanine g 0.010 -- -- 0.014
Amino Acids Tyrosine g 0.005 -- -- 0.007
Amino Acids Valine g 0.008 -- -- 0.011
Amino Acids Arginine g 0.011 -- -- 0.015
Amino Acids Histidine g 0.005 -- -- 0.007
Amino Acids Alanine g 0.007 -- -- 0.010
Amino Acids Aspartic acid g 0.019 -- -- 0.027
Amino Acids Glutamic acid g 0.029 -- -- 0.041
Amino Acids Glycine g 0.007 -- -- 0.010
Amino Acids Proline g 0.007 -- -- 0.010
Amino Acids Serine g 0.008 -- -- 0.011
Other Alcohol, ethyl g 0.0 -- -- 0.0
Other Caffeine mg 0 -- -- 0
Other Theobromine mg 0 -- -- 0
Langual Code(s)

  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1286 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • B1395 MUNG BEAN
  • C0203 STARCH
  • E0153 WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS <0.3 CM.
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0138 WATER REMOVED
  • H0192 TEXTURED
  • J0116 DEHYDRATED OR DRIED
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION