United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  16067, Hyacinth beans, mature seeds, raw
Food Group: Legumes and Legume Products
Scientific Name:  Dolichos purpureus
Carbohydrate Factor: 4.07   Fat Factor:8.37   Protein Factor: 3.47   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 210 g
Proximates Water g 9.38 4 1.350 19.70
Proximates Energy kcal 344 -- -- 722
Proximates Energy kJ 1441 -- -- 3026
Proximates Protein g 23.90 4 0.490 50.19
Proximates Total lipid (fat) g 1.69 4 0.520 3.55
Proximates Ash g 4.29 4 0.380 9.01
Proximates Carbohydrate, by difference g 60.74 -- -- 127.55
Proximates Fiber, total dietary g 25.6 -- -- 53.8
Minerals Calcium, Ca mg 130 4 29.000 273
Minerals Iron, Fe mg 5.10 -- -- 10.71
Minerals Magnesium, Mg mg 283 3 115.000 594
Minerals Phosphorus, P mg 372 4 63.000 781
Minerals Potassium, K mg 1235 3 150.000 2594
Minerals Sodium, Na mg 21 3 2.000 44
Minerals Zinc, Zn mg 9.30 1 -- 19.53
Minerals Copper, Cu mg 1.335 2 -- 2.803
Minerals Manganese, Mn mg 1.573 -- -- 3.303
Minerals Selenium, Se µg 8.2 -- -- 17.2
Vitamins Vitamin C, total ascorbic acid mg 0.0 1 -- 0.0
Vitamins Thiamin mg 1.130 1 -- 2.373
Vitamins Riboflavin mg 0.136 6 0.023 0.286
Vitamins Niacin mg 1.610 2 -- 3.381
Vitamins Pantothenic acid mg 1.237 -- -- 2.598
Vitamins Vitamin B-6 mg 0.155 -- -- 0.325
Vitamins Folate, total µg 23 -- -- 48
Vitamins Folic acid µg 0 -- -- 0
Vitamins Folate, food µg 23 -- -- 48
Vitamins Folate, DFE µg 23 -- -- 48
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00
Vitamins Vitamin A, RAE µg 0 -- -- 0
Vitamins Retinol µg 0 -- -- 0
Vitamins Carotene, beta µg 0 -- -- 0
Vitamins Carotene, alpha µg 0 -- -- 0
Vitamins Cryptoxanthin, beta µg 0 -- -- 0
Vitamins Vitamin A, IU IU 0 -- -- 0
Vitamins Lycopene µg 0 -- -- 0
Vitamins Lutein + zeaxanthin µg 0 -- -- 0
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamins Vitamin D IU 0 -- -- 0
Lipids Fatty acids, total saturated g 0.288 -- -- 0.605
Lipids Fatty acids, total monounsaturated g 0.076 -- -- 0.160
Lipids 18:1 undifferentiated g 0.076 -- -- 0.160
Lipids Fatty acids, total polyunsaturated g 0.715 -- -- 1.502
Lipids 18:2 undifferentiated g 0.715 -- -- 1.502
Lipids Fatty acids, total trans g 0.000 -- -- 0.000
Lipids Cholesterol mg 0 -- -- 0
Amino Acids Tryptophan g 0.199 5 -- 0.418
Amino Acids Threonine g 0.925 4 -- 1.942
Amino Acids Isoleucine g 1.143 4 -- 2.400
Amino Acids Leucine g 2.026 4 -- 4.255
Amino Acids Lysine g 1.632 5 -- 3.427
Amino Acids Methionine g 0.191 4 -- 0.401
Amino Acids Cystine g 0.279 3 -- 0.586
Amino Acids Phenylalanine g 1.204 4 -- 2.528
Amino Acids Tyrosine g 0.853 3 -- 1.791
Amino Acids Valine g 1.239 4 -- 2.602
Amino Acids Arginine g 1.755 4 -- 3.685
Amino Acids Histidine g 0.684 4 -- 1.436
Amino Acids Alanine g 1.067 3 -- 2.241
Amino Acids Aspartic acid g 2.821 3 -- 5.924
Amino Acids Glutamic acid g 3.880 3 -- 8.148
Amino Acids Glycine g 1.028 3 -- 2.159
Amino Acids Proline g 1.162 3 -- 2.440
Amino Acids Serine g 1.315 3 -- 2.761
Other Alcohol, ethyl g 0.0 -- -- 0.0
Other Caffeine mg 0 -- -- 0
Other Theobromine mg 0 -- -- 0
Langual Code(s)

  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1286 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • B1725 HYACINTH BEAN
  • C0133 SEED, SKIN PRESENT, GERM PRESENT
  • E0150 WHOLE, NATURAL SHAPE
  • F0001 EXTENT OF HEAT TREATMENT NOT KNOWN
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0138 WATER REMOVED
  • J0116 DEHYDRATED OR DRIED
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • Z0052 RIPE OR MATURE