United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  48052, Vital wheat gluten
Food Group: Cereal Grains and Pasta
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
Proximates Water 1 g 8.20 1 --
Proximates Energy 1 kcal 370 1 --
Proximates Energy kJ 1548 -- --
Proximates Protein 1 g 75.16 1 --
Proximates Total lipid (fat) 1 g 1.85 1 --
Proximates Ash 1 g 1.00 1 --
Proximates Carbohydrate, by difference g 13.79 -- --
Proximates Fiber, total dietary 1 g 0.6 1 --
Proximates Sugars, total g 0.00 -- --
Minerals Calcium, Ca 1 mg 142 1 --
Minerals Iron, Fe 1 mg 5.20 1 --
Minerals Magnesium, Mg mg 25 -- --
Minerals Phosphorus, P 1 mg 260 1 --
Minerals Potassium, K 1 mg 100 1 --
Minerals Sodium, Na 1 mg 29 1 --
Minerals Zinc, Zn mg 0.85 -- --
Minerals Copper, Cu mg 0.182 -- --
Minerals Selenium, Se µg 39.7 -- --
Vitamins Vitamin C, total ascorbic acid mg 0.0 -- --
Vitamins Thiamin mg 0.000 -- --
Vitamins Riboflavin mg 0.000 -- --
Vitamins Niacin mg 0.000 -- --
Vitamins Pantothenic acid mg 0.000 -- --
Vitamins Vitamin B-6 mg 0.000 -- --
Vitamins Folate, total µg 0 -- --
Vitamins Folic acid µg 0 -- --
Vitamins Folate, food µg 0 -- --
Vitamins Folate, DFE µg 0 -- --
Vitamins Vitamin B-12 µg 0.00 -- --
Vitamins Vitamin B-12, added µg 0.00 -- --
Vitamins Vitamin A, RAE µg 0 -- --
Vitamins Retinol µg 0 -- --
Vitamins Carotene, beta µg 0 -- --
Vitamins Carotene, alpha µg 0 -- --
Vitamins Cryptoxanthin, beta µg 0 -- --
Vitamins Vitamin A, IU IU 0 -- --
Vitamins Lycopene µg 0 -- --
Vitamins Lutein + zeaxanthin µg 0 -- --
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 -- --
Vitamins Vitamin E, added mg 0.00 -- --
Vitamins Vitamin D (D2 + D3) µg 0.0 -- --
Vitamins Vitamin D IU 0 -- --
Vitamins Vitamin K (phylloquinone) µg 0.0 -- --
Lipids Fatty acids, total saturated g 0.272 -- --
Lipids 4:0 g 0.000 -- --
Lipids 6:0 g 0.000 -- --
Lipids 8:0 g 0.000 -- --
Lipids 10:0 g 0.000 -- --
Lipids 12:0 g 0.000 -- --
Lipids 14:0 g 0.001 -- --
Lipids 16:0 g 0.243 -- --
Lipids 18:0 g 0.011 -- --
Lipids Fatty acids, total monounsaturated g 0.156 -- --
Lipids 16:1 undifferentiated g 0.006 -- --
Lipids 18:1 undifferentiated g 0.150 -- --
Lipids 20:1 g 0.000 -- --
Lipids 22:1 undifferentiated g 0.000 -- --
Lipids Fatty acids, total polyunsaturated g 0.810 -- --
Lipids 18:2 undifferentiated g 0.763 -- --
Lipids 18:3 undifferentiated g 0.048 -- --
Lipids 18:4 g 0.000 -- --
Lipids 20:4 undifferentiated g 0.000 -- --
Lipids 20:5 n-3 (EPA) g 0.000 -- --
Lipids 22:5 n-3 (DPA) g 0.000 -- --
Lipids 22:6 n-3 (DHA) g 0.000 -- --
Lipids Cholesterol mg 0 -- --
Other Alcohol, ethyl g 0.0 -- --
Other Caffeine mg 0 -- --
Other Theobromine mg 0 -- --

Sources of Data

1MGP Ingredients Nutrient Analyses of Vital Wheat Gluten , 2002  Atchison KS