United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  15270, Crustaceans, shrimp, raw (not previously frozen)
heading Nutrient Unit
Value per 100 g

oz 85 g
Proximates Water g 78.45 66.68
Proximates Energy kcal 85 72
Proximates Protein g 20.10 17.09
Proximates Total lipid (fat) g 0.51 0.43
Proximates Carbohydrate, by difference g 0.00 0.00
Minerals Calcium, Ca mg 64 54
Minerals Iron, Fe mg 0.52 0.44
Minerals Magnesium, Mg mg 35 30
Minerals Phosphorus, P mg 214 182
Minerals Potassium, K mg 264 224
Minerals Sodium, Na mg 119 101
Minerals Zinc, Zn mg 1.34 1.14
Lipids Fatty acids, total saturated g 0.101 0.086
Lipids Fatty acids, total monounsaturated g 0.086 0.073
Lipids Fatty acids, total polyunsaturated g 0.152 0.129
Lipids Fatty acids, total trans g 0.004 0.003
Lipids Cholesterol mg 161 137