United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  15153, Crustaceans, shrimp, mixed species, imitation, made from surimi
heading Nutrient Unit
Value per 100 g

oz 85 g
Proximates Water g 74.91 63.67
Proximates Energy kcal 101 86
Proximates Protein g 12.39 10.53
Proximates Total lipid (fat) g 1.47 1.25
Proximates Carbohydrate, by difference g 9.13 7.76
Proximates Fiber, total dietary g 0.0 0.0
Minerals Calcium, Ca mg 19 16
Minerals Iron, Fe mg 0.60 0.51
Minerals Magnesium, Mg mg 43 37
Minerals Phosphorus, P mg 282 240
Minerals Potassium, K mg 89 76
Minerals Sodium, Na mg 705 599
Minerals Zinc, Zn mg 0.33 0.28
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.024 0.020
Vitamins Riboflavin mg 0.034 0.029
Vitamins Niacin mg 0.170 0.145
Vitamins Vitamin B-6 mg 0.030 0.025
Vitamins Folate, DFE µg 2 2
Vitamins Vitamin B-12 µg 1.60 1.36
Vitamins Vitamin A, RAE µg 20 17
Vitamins Vitamin A, IU IU 66 56
Lipids Fatty acids, total saturated g 0.290 0.246
Lipids Fatty acids, total monounsaturated g 0.220 0.187
Lipids Fatty acids, total polyunsaturated g 0.750 0.637
Lipids Cholesterol mg 36 31