United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  15152, Crustaceans, shrimp, mixed species, canned
heading Nutrient Unit
Value per 100 g

cup 128g

oz 28.35g

can (4.5 oz), drained 128g

shrimp 32g

oz 85g
Proximates Water g 75.85 97.09 21.50 97.09 24.27 64.47
Proximates Energy kcal 100 128 28 128 32 85
Proximates Protein g 20.42 26.14 5.79 26.14 6.53 17.36
Proximates Total lipid (fat) g 1.36 1.74 0.39 1.74 0.44 1.16
Proximates Carbohydrate, by difference g 0.00 0.00 0.00 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0 0.0 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00 0.00 0.00 0.00
Minerals Calcium, Ca mg 145 186 41 186 46 123
Minerals Iron, Fe mg 2.13 2.73 0.60 2.73 0.68 1.81
Minerals Magnesium, Mg mg 33 42 9 42 11 28
Minerals Phosphorus, P mg 195 250 55 250 62 166
Minerals Potassium, K mg 80 102 23 102 26 68
Minerals Sodium, Na mg 870 1114 247 1114 278 740
Minerals Zinc, Zn mg 1.96 2.51 0.56 2.51 0.63 1.67
Vitamins Vitamin C, total ascorbic acid mg 4.1 5.2 1.2 5.2 1.3 3.5
Vitamins Thiamin mg 0.007 0.009 0.002 0.009 0.002 0.006
Vitamins Riboflavin mg 0.015 0.019 0.004 0.019 0.005 0.013
Vitamins Niacin mg 0.558 0.714 0.158 0.714 0.179 0.474
Vitamins Vitamin B-6 mg 0.010 0.013 0.003 0.013 0.003 0.008
Vitamins Folate, DFE µg 9 12 3 12 3 8
Vitamins Vitamin B-12 µg 0.74 0.95 0.21 0.95 0.24 0.63
Vitamins Vitamin A, RAE µg 0 0 0 0 0 0
Vitamins Vitamin A, IU IU 0 0 0 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 1.10 1.41 0.31 1.41 0.35 0.94
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.188 0.241 0.053 0.241 0.060 0.160
Lipids Fatty acids, total monounsaturated g 0.108 0.138 0.031 0.138 0.035 0.092
Lipids Fatty acids, total polyunsaturated g 0.684 0.876 0.194 0.876 0.219 0.581
Lipids Cholesterol mg 252 323 71 323 81 214
Other Caffeine mg 0 0 0 0 0 0