United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  15144, Crustaceans, crab, queen, raw
heading Nutrient Unit
Value per 100 g

oz 85g
Proximates Water g 80.58 68.49
Proximates Energy kcal 90 76
Proximates Protein g 18.50 15.72
Proximates Total lipid (fat) g 1.18 1.00
Proximates Carbohydrate, by difference g 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0
Minerals Calcium, Ca mg 26 22
Minerals Iron, Fe mg 2.50 2.12
Minerals Magnesium, Mg mg 49 42
Minerals Phosphorus, P mg 133 113
Minerals Potassium, K mg 173 147
Minerals Sodium, Na mg 539 458
Minerals Zinc, Zn mg 2.80 2.38
Vitamins Vitamin C, total ascorbic acid mg 7.0 6.0
Vitamins Thiamin mg 0.080 0.068
Vitamins Riboflavin mg 0.200 0.170
Vitamins Niacin mg 2.500 2.125
Vitamins Vitamin B-6 mg 0.150 0.128
Vitamins Folate, DFE µg 44 37
Vitamins Vitamin B-12 µg 9.00 7.65
Vitamins Vitamin A, RAE µg 45 38
Vitamins Vitamin A, IU IU 150 128
Lipids Fatty acids, total saturated g 0.143 0.122
Lipids Fatty acids, total monounsaturated g 0.256 0.218
Lipids Fatty acids, total polyunsaturated g 0.422 0.359
Lipids Cholesterol mg 55 47