United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  15138, Crustaceans, crab, alaska king, imitation, made from surimi
heading Nutrient Unit
Value per 100 g

oz 85g
Proximates Water g 74.66 63.46
Proximates Energy kcal 95 81
Proximates Protein g 7.62 6.48
Proximates Total lipid (fat) g 0.46 0.39
Proximates Carbohydrate, by difference g 15.00 12.75
Proximates Fiber, total dietary g 0.5 0.4
Proximates Sugars, total g 6.25 5.31
Minerals Calcium, Ca mg 13 11
Minerals Iron, Fe mg 0.39 0.33
Minerals Magnesium, Mg mg 43 37
Minerals Phosphorus, P mg 282 240
Minerals Potassium, K mg 90 76
Minerals Sodium, Na mg 529 450
Minerals Zinc, Zn mg 0.33 0.28
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.030 0.026
Vitamins Riboflavin mg 0.080 0.068
Vitamins Niacin mg 0.620 0.527
Vitamins Vitamin B-6 mg 0.130 0.110
Vitamins Folate, DFE µg 0 0
Vitamins Vitamin B-12 µg 0.57 0.48
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.17 0.14
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.4 0.3
Lipids Fatty acids, total saturated g 0.216 0.184
Lipids Fatty acids, total monounsaturated g 0.275 0.234
Lipids Fatty acids, total polyunsaturated g 0.143 0.122
Lipids Fatty acids, total trans g 0.008 0.007
Lipids Cholesterol mg 20 17
Other Caffeine mg 0 0